Dalgona Coffee Recipe (Step by Step) & Tips for perfect Dalgona Coffee

Coffee makes everything so awake & lively, isn’t it?
The smell of fresh ground coffee, the frothy creamy mixture is so ASMR. There’s a trend that has definitely taken the internet by storm.
That’s the “Dalgona Coffee”.

A coffee without a coffee machine?
A frothy creamy coffee that you would enjoy at Starbucks?
A yummy sugary coffee for your sweet & dessert cravings?
Easy recipe?
Less time taking & quick recipe?
All in one?
Oh yes!

Presenting Dalgona Coffee “The most hyped & trending coffee on social media right now”

Whether stuck in quarantine or just bored or just having sweet cravings or you wanna have the frothy foamy whipped coffee from Starbucks without paying much then this recipe is just perfect.

The Dalgona Coffee recipe calls 4 simple ingredients & for a 1:1:1 ratio of instant coffee powder, sugar and hot water, whipped till fluffy either with a mixer or by hand, then poured over milk (Dairy or non-dairy plant-based).

Find the step by step recipe of the Dalgona Coffee below:

Ingredients:

Instant Coffee Powder
Sugar
Hot Water
Dairy or Plant-based milk

How to make Dalgona Coffee step by step:

1. Heat water, hot water is needed for the frothy mixture.
2. Add 2 tsp of instant coffee powder with 2 tsp of sugar and mix.
3. Add 2 tsp of hot water into the dry mix and start whisking.
4. Whisk for 5-8 minutes till the mixture becomes light, fluffy, frothy and creamy.
5. Pour your warm or cold milk in a glass or cup.
6. Add ice in the milk of you are making cold Dalgona Coffee.
7. Add the fluffy coffee mixture on top of that.
8. Take a pic, post on social media & enjoy!

Well, you can ignore the 8th step and can enjoy it right away, though!

Tips for making the Perfect Dalgona Coffee

1. Remember the ratio of coffee, sugar, hot water. It is 1:1:1
2. Remember to use “hot” water so that coffee and sugar can fully dissolve and make the mixture creamy light & fluffy
3. Whisk & Whip for a minimum of 5-8 minutes till the mixture becomes light & fluffy
4. Use instant coffee powder & not coffee premix with sugar and milk powder present in them.

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Make your own Dalgona Coffee, post on social media & tag me as lovelifelifestyleblog or put hashtag as #lovelifelifestyleblog.

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Easy Cinnamon Honey Ginger Tea Recipe

Hello my lovely readers, in this quarantine & self isolation days I thought of a quick simple recipe for everyone of you. Who likes a detox tea for a fresh start of the day? Or for an afternoon quick sip? Or just for refreshment after a hectic tiring work day? I love detox teas so much.  These simple brews are quick and easy to make and also has medicinal and healing properties according to the ingredients we put in it.

Today, I am going to share a simple detox tea recipe which also aids in weight loss and helps in curing common cold and flu. Prevention is always better than cure. This detox tea concoction is warming cozy drink perfect for every mood.

The key ingredients of my Cinnamon Ginger Honey Tea are Cinnamon, Ginger, Honey, Tea leaves & Water. Yes, it’s that simple. As many of you know, Cinnamon has been used in traditional Ayurveda and Chinese medicine to treat a wide range of ailments, including the common cold and indigestion. It also aids in weight loss and the smell of Cinnamon boosts your alertness, memory and concentration.  Ginger treats indigestion, relieves nausea, helps in curing common cold and flu and also helps in weight loss. Honey is a well known natural sweetener which helps sore throat, cures cold and aids weight loss among many other benefits.  Now, let’s start the recipe-

Preparation Time: 5 minutes

Cooking Time:  20 minutes

Ingredients:

2.5 Cups of Water

1.5 Cinnamon Sticks of 3” each

Ginger 2”, Grated or lightly pounded

2 Tbsp Honey

Black Tea leaves

Lemon (optional)

Recipe (For 2 Cups):

1. Take 2.5 Cups of Water in a Pot and turn on Gas Stove / Induction.
2. Once the water warms up, put the Cinnamon sticks and let it boil for 5 minutes in low flame or heat so that the flavours release slowly.
3. Add the grated or lightly pounded ginger in the boiling water along with Cinnamon.
4. Let it boil on a low heat or flame for 10 minutes.
5. Now add Tea leaves in the boiling concoction according to the strength of tea or flush you want to have and boil for 30 seconds to 1 minute.
6. Switch Off gas/ Induction and Cover the pan with a lid and let it sit for 2-3 minutes.
7. Strain and pour the warm tea in a Cup and add 2 Tbsp Honey ( P.s. Add more or less honey as per your taste)
8. Finally, you may add a dash of lemon juice or a lemon wedge in the tea.

It’s done. Enjoy your warm detox concoction and relax.

Welcome to Lovelifelifestyleblog: My first blog post

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Hello world,

I am Sree & Welcome to my small little world of Lovelifelifestyleblog. This is going to be my first post on this blog. Thank you so much for taking your precious time and reading this.

Life is a journey that needs to be cherished and celebrated each and every day. I am 20 something mere ordinary girl dreaming to be extraordinary. I like ultra-modern things and at the same moment, I have a strong love for all things vintage. I like sharp crisp styles and at the same time, I fall for all the cutesy elements out there. I love spicy foods yet at the same time, I like cool calming fresh foods. I love oh so hot smokey eyes with red lips makeup and at the same time, I love a fresh face with only a hint of lip balm. I love the idea of traveling 10 places in 10 days and at the same time, I love being at a single place for 10 days living a slow life and unwind. I love hard rock and at the same time, I love listening to jazz instrumentals. I guess we all are confused about what we actually like and hence we like at least a small part of everything. My life had its ups and downs yet its fun to live such a life. Firstly, I wanted to be a pilot (for my love of adventure), then an architect (for my love of designing & my love for European architecture). Secondly, I wanted to be a fashion designer (yes, you guessed it right, this was for my love of designing & fashion) and a chef as well (P.s I am a foodie). None of my plans were successful & eventually, my dreams shattered. Now after spending so many years of my life on this earth & having a post-graduate degree in finance, I decided to take charge of my dreams and hence started blogging. Life is like a jigsaw puzzle where different chapters, all ups, and downs, all happiness, and sadness come together to make the perfect picture of your life. Hence, celebrate all such pieces of the puzzle of your life. I hope my little blog would add a bit to the puzzle pieces of your life. So, come let’s join hands and enjoy and cherish this beautiful journey called Life. This platform will give me the opportunity to share all the things that I love. I hope to have all the support, encouragement, suggestions, constructive criticisms from you all to help make me a better person and help me take my small steps ahead in this blogging world.

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